Organic Sheep |
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| Our sheep are mainly Texels, we use Charalais and Berechon rams to give ewes an easy lambing and produce a lean lamb, lambs are born in April and are reared on grass and their mothers milk.Lambs are slaughtered at a local abattoir a couple of miles away and butchered on the farm in our butchery. | ||
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Organic Produce
Independently Certified
Proud Supporters of Local Food
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