|Our organic cattle are Aberdeen Angus and Herefords, the cows calve in spring to make the best use of the spring grass and summer sun, the cows graze all year on our parkland and marsh pastures which contain a wide variety of grasses and herbs.
In winter cattle are fed silage made on the farm, in very wet winters they may be housed to avoid damage to the land.
Because they are only fed forage they grow and mature slowly over two and a half years to give excellent quality beef, they are slaughtered at an organic abattoir. We hang our beef for at least 3 weeks before it is expertly butchered on the farm.
Our Organic beef is sold direct from our farm shop, local farmers markets and as part of our seasonal monthly meat boxes which we deliver across the UK.
We produce all our own burgers which are gluten free, the only additives are seasonings and our home grown organic onions. Beef sausages can be produced packed in sheep casings for those who do not wish to eat pork products.