Sausage Celebrations

If you want to support local producers this winter, then why not try switching to locally made sausages this month as part of National Sausage Week? That’s right, this week is dedicated to the great British banger – and I’m sure you’ll agree it’s well worthy of such an accolade.

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Mutton Dressed as Mutton

In the last 40 years, mutton has almost disappeared from our menus – although that seems like it might be changing slowly but surely. The recent revival of the once loved meat has put it back in the public eye with chefs and home cooks alike celebrating the meat’s versatility and depth of flavour.

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Why Choose Organic?

Organic High Welfare Farming

Organic September is upon us and you’re thinking about trying organic food for yourself, and maybe even growing a little of your own. But what is organic farming, and why should you choose to buy organic produce? We’ve come up with five reasons why organic is… well, better.

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British Farming Awards – An Organically Growing Business

Swillington Organic Farm in Yorkshire have been recognised as one of the top small agricultural businesses in Britain. The family run farm have been shortlisted for ‘Farming Partnership of the Year’  in the British Farming Awards. The British Farming awards celebrate the creative thinking, innovation and dedication of Britain’s farmers  in ever changing and challenging conditions

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