In the last 40 years, mutton has almost disappeared from our menus – although that seems like it might be changing slowly but surely. The recent revival of the once loved meat has put it back in the public eye with chefs and home cooks alike celebrating the meat’s versatility and depth of flavour.
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The turkey is the headline act of the Christmas dinner and the key part of the most important meal of the year. So, why would you settle for a tasteless supermarket bird?
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As I’m sure you’re aware (we talked about it enough), Swillington’s ‘Monthly Meatbox For Four’ was shortlisted for Best Box Scheme at the Soil Association’s annual Organic Awards. Well, we won it!
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