[vc_row][vc_column width=”1/1″][vc_column_text]We hope you enjoyed your Christmas order from Swillington Organic Farm. So we can make Christmas even better for you next year please complete the short survey below. If you complete this before 14th Jan you’ll enter a prize draw to win a free meatbox for 2. Remember to use your meatbox voucher before
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So, you’ve just collected your turkey and the rest of your Christmas Dinner from Swillington Farm. Now what? You’ve watched countless TV chefs do Christmas; recommending utterly bizarre turkey cooking methods and each suggesting differing cooking times and ‘secret’ tips, but do any of them really make all that difference?
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Christmas cards sent, tree up, presents wrapped it must nearly be time to collect the dinner from Swillington Farm. We’re busy plucking, butchering and stuffing and your Christmas meat is nearly ready to collect.
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There’s nothing quite like a real tree at Christmas time; choosing your own, packing it in the car, getting it home and decorating it with lights and ornaments and best of all – the smell. That’s the smell of Christmas isn’t it?
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On the 1st December the city will come together to celebrate Leeds’ best food and drink at the first ever Leeds Food & Drink Awards. It’s even more exciting for us as our very own Ed Cartwright has been shortlisted for the Food Hero award.
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If you want to support local producers this winter, then why not try switching to locally made sausages this month as part of National Sausage Week? That’s right, this week is dedicated to the great British banger – and I’m sure you’ll agree it’s well worthy of such an accolade.
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In the last 40 years, mutton has almost disappeared from our menus – although that seems like it might be changing slowly but surely. The recent revival of the once loved meat has put it back in the public eye with chefs and home cooks alike celebrating the meat’s versatility and depth of flavour.
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The turkey is the headline act of the Christmas dinner and the key part of the most important meal of the year. So, why would you settle for a tasteless supermarket bird?
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As I’m sure you’re aware (we talked about it enough), Swillington’s ‘Monthly Meatbox For Four’ was shortlisted for Best Box Scheme at the Soil Association’s annual Organic Awards. Well, we won it!
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Swillington Organic Farm is coming up to a very special milestone as we celebrate fifteen years of gaining our organic certification. Our status as an entirely organic farm means a lot to us, as does the welfare of our animals and the quality of the food we produce.
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