As proud Organic Farmers we’re supporting the Soil Associations Pancake Day campaign highlighting the great reasons to choose organic food not just for Pancake Day but all year round: 1. To know what’s in your food Organic food is food you can trust – unlike much of the food we eat today, it comes from trusted
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As it’s Valentine’s we thought we’d give you some ideas for hearty fare using a delicious traditional cut, the heart.
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The big food story in West Yorkshire at this time of year is rhubarb. The villages around Wakefield form the heart of the world-renowned ‘Rhubarb Triangle’ and are well known for their forced rhubarb, it has even been given Protected Status by the EU which means that ‘Yorkshire Forced Rhubarb’ can only come from within
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In your Meatbox this month you’ll find some fully traceable, sustainably sourced British Wild Venison. Wild venison has a more distinct gamey flavour as well as the benefit of being low in fat and cholesterol. The species of deer will be displayed on the pack. Diced Venison is great for casseroles and stews. Try this
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