It’s picnic season! And sometimes it’s nice to pull out all the stops and make something that little bit more special. Here are our ideas for creating a spectacular spread this summer.
Continue reading »
There’s still a lot of uncertainty around the food on supermarket shelves and many of our customers come to us because they don’t trust the claims on the packet in the supermarket. With our Meat Boxes, our Garden Growers Scheme and our Egg Club we’re on a mission to connect you with the food you
Continue reading »
[vc_row][vc_column][vc_column_text]A Yorkshire farm and meat producer are inviting visitors onto their West Yorkshire farm to learn more about where their Christmas geese and turkeys come from. Swillington Organic Farm are inviting their customers to their MeatUp event Saturday 28th November at 1 pm where they can take a short farm walk and see the birds.
Continue reading »
It’s Organic September, our favourite month of the year. It’s the month in which we celebrate all that is organic and for us that means pretty much everything! Even the produce we source from our suppliers is organic wherever possible and so we thought we would tell you about one of them. With milk suppliers
Continue reading »
We often get asked how you can know that a product is organic. The answer is to look for an organic logo which means that the product in question has been certified organic. The Soil Association and Organic Farmers & Growers are the biggest and most recognisable certification organisations.
Continue reading »
It might be mid-July and Christmas might be the furthest thing from your mind, but here at Swillington we’re already starting the preparation for your Christmas dinner.
Continue reading »
When shopping for meat you’ll see a wide range of labels indicating the welfare of the animals and where they came from. But do you know what they mean? And can you really trust them.
Continue reading »
Our Swillington Farm Free Range Chicken Breast has been expertly smoked by Staal Smokehouse in Beverley. Delicious cold in a freshly made sandwich, ripped and cast over a salad, or heated through pasta or as a risotto for a fantastic kitchen supper.
Continue reading »
The British BBQ has almost become a parody of itself with an endless array of jokes and clichés poking fun at our willingness to persevere, endeavouring to cook our food outside whatever the weather.
Continue reading »
The sun shining, a blanket on the ground and nothing but blue skies – all of this made better with the simple addition of a few cold cuts, some farmhouse cheddar, a rustic loaf and a bottle of wine. Sounds great, doesn’t it?
Continue reading »
Secure Payment
