It’s picnic season! And sometimes it’s nice to pull out all the stops and make something that little bit more special. Here are our ideas for creating a spectacular spread this summer.
Continue reading »
As it’s Valentine’s we thought we’d give you some ideas for hearty fare using a delicious traditional cut, the heart.
Continue reading »
In your Meatbox this month you’ll find some fully traceable, sustainably sourced British Wild Venison. Wild venison has a more distinct gamey flavour as well as the benefit of being low in fat and cholesterol. The species of deer will be displayed on the pack. Diced Venison is great for casseroles and stews. Try this
Continue reading »
Simple Seasonal Wild Garlic Roast Chicken This simple recipe lets the ingredients speak for themselves. A combination of Swillington Farm’s deliciouslyorkshire award winning organic chicken, flavourful organic butter and seasonal foraged wild garlic make a uniquely flavoured spring roast chicken. Ingredients 1.5-2kg Swillington Farm free range organic chicken 1-2 tablespoon finely shredded foraged organic wild garlic 100g
Continue reading »
Secure Payment
